FAO · Climate
Georgia: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Energy Use (Heat)
0TJ · 2016-100.0% since 2006
FAOSTAT domain GPP. Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Energy Use (Heat) (TJ). Annual figures for Georgia from 2002 to 2016.
Every year
| Year | Value (TJ) | Note |
|---|---|---|
| 2016 | 0 | E |
| 2015 | 0 | E |
| 2014 | 0 | E |
| 2013 | 0 | E |
| 2012 | 1.553 | E |
| 2011 | 3.107 | E |
| 2010 | 4.66 | E |
| 2009 | 4.81 | E |
| 2008 | 2.505 | E |
| 2007 | 2.095 | E |
| 2006 | 1.695 | E |
| 2005 | 5.71 | E |
| 2004 | 9.055 | E |
| 2003 | 7.72 | E |
| 2002 | 7.53 | E |
Source
Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.
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Cite or download
FAO (2026). Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Energy Use (Heat). Interva. https://interva.co/dataset/fao-gpp-6506-723119-tj (accessed 2026-11-14). catalog snapshot 2026-11-08.
Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Energy Use (Heat) in other countries
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