World Bank · Environment

Guyana: Access to clean fuels and technologies for cooking, rural

73percent · 2024+9.0% since 2014

Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels. Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (percent)Note
202473
202375
202278
202179
202079
201979
201877
201776
201673
201570
201467
201364
201261
201158
201055
200953
200850
200747
200644
200541
200439
200335
200232
200129
200026

Source

Published by World Bank, produced by International Energy Agency, International Renewable Energy Agency, United Nations, World Bank, World Health Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Access to clean fuels and technologies for cooking, rural. Interva. https://interva.co/dataset/worldbank-access-to-clean-fuels-and-technologies-for-cooking (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guyana: Access to clean fuels and technologies for cooking, rural (2000–2024) · Interva