Access to clean fuels and technologies for cooking, rural

Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Publisher
World Bank
Unit
Cadence
Annual
Series
189
Licence
CC BY 4.0
Updated
2026-09-06

Provenance

Who produced these figures, as World Bank declares it — not inferred, and each line says which published field it was read from.

  1. Produced by

    International Energy Agency

    Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO)

    declared by worldbank in sourceOrganization

    International Renewable Energy Agency

    International Renewable Energy Agency (IRENA), note: Tracking SDG 7: The Energy Progress Report

    declared by worldbank in sourceOrganization

    United Nations

    United Nations (UN), note: Tracking SDG 7: The Energy Progress Report, publisher: UN Statistics Division

    declared by worldbank in sourceOrganization

    World Bank

    World Bank (WB), note: Tracking SDG 7: The Energy Progress Report

    declared by worldbank in sourceOrganization

    World Health Organization

    World Health Organization (WHO), note: Tracking SDG 7: The Energy Progress Report

    declared by worldbank in sourceOrganization

  2. Read from

    World Bank

    World Development Indicators

    declared by worldbank in source

Latest observations

CountryPeriodValueUnit
Afghanistan202320.40percent
Albania202372.50percent
Algeria202399.10percent
Andorra2023100percent
Angola20238.40percent
Antigua and Barbuda2023100percent
Argentina202398.20percent
Armenia202397.35percent
Australia2023100percent
Austria2023100percent

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Access to clean fuels and technologies for cooking, rural · World Bank · Interva