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FAO · Agriculture

Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year

627.44million Kcal · 2023+308.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year (million Kcal). Annual figures for Hong Kong from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
2023627.44X
2022598.49X
2021286.87X
2020343.47X
2019329.13X
2018277.97X
2017268.39X
2016253.27X
2015307.46X
2014272.91X
2013153.45X
2012143.4X
2011193.34X
201078.12X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year. Interva. https://interva.co/dataset/fao-scl-401-261-million-kcal (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year in other countries

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Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year (2010–2023) · Interva