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FAO · Agriculture

Malaysia: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year

31,291million Kcal · 2023+18.5% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year (million Kcal). Annual figures for Malaysia from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
202331,291.19X
202232,350.11X
202127,188.01X
202025,262.73X
201924,560.16X
201822,527.06X
201721,145.63X
201625,763.77X
201526,633.86X
201422,898.57X
201326,401.39X
201220,981.4X
201116,539.49X
201016,162.47X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year. Interva. https://interva.co/dataset/fao-scl-401-261-million-kcal (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Malaysia: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year (2010–2023) · Interva