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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area

7551.02ha · 2025+1257.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area (ha). Annual figures for Mali from 2000 to 2025.

20002025

Every year

YearValue (ha)Note
20257,551.021E
20247,764.915E
2023534.765E
2022213.902E
2021941.155E
2020192.512E
2019620.314E
2018491.961E
2017149.73E
201664.17E
2015556.137E
201442.78E
20131,647.107E
2012598.912E
2011406.435E
201021.39E
20091,283.443E
20083,935.706E
20073,657.641E
20066,908.896E
20053,828.735E
200416,534.206E
200319,357.533E
20029,090.546E
200147,719.567E
2000896,686.174E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area. Interva. https://interva.co/dataset/fao-gi-6793-7246-ha (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area (2000–2025) · Interva