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FAO · Climate

United States: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area

87,135ha · 2025-61.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area (ha). Annual figures for United States from 2000 to 2025.

20002025

Every year

YearValue (ha)Note
202587,134.627E
202478,737.057E
202359,173.402E
2022186,264.235E
2021101,249.522E
2020243,460.512E
201996,022.958E
201893,015.493E
2017143,619.647E
201675,427.731E
2015227,946.433E
201423,158.122E
201359,289.606E
201287,728.328E
2011349,605.642E
201073,986.464E
2009116,326.649E
2008113,384.644E
2007277,257.024E
2006144,137.481E
2005583,036.973E
2004270,343.363E
2003177,236.88E
2002223,194.971E
200122,764.412E
2000351,455.137E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area. Interva. https://interva.co/dataset/fao-gi-6793-7246-ha (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burned Area (2000–2025) · Interva