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FAO · Climate

Mayotte: Agrifood systems emissions: Emissions from pre and post agricultural production: Pre- and post-production, Emissions (N2O)

0.00kt · 20240.0% since 2014

FAOSTAT domain GPP. Agrifood systems emissions: Emissions from pre and post agricultural production: Pre- and post-production, Emissions (N2O) (kt). Annual figures for Mayotte from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240E
20230E
20220E
20210E
20200E
20190E
20180E
20170E
20160E
20150E
20140E
20130E
20120E
20110E
20100.001E
20090.001E
20080.001E
20070.001E
20060.001E
20050.001E
20040.001E
20030.001E
20020.001E
20010.001E
20000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from pre and post agricultural production: Pre- and post-production, Emissions (N2O). Interva. https://interva.co/dataset/fao-gpp-6517-7230-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mayotte: Agrifood systems emissions: Emissions from pre and post agricultural production: Pre- and post-production, Emissions (N2O) (2000–2024) · Interva