FAO · Agriculture

Mexico: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested

30,744ha · 2024-5.9% since 2014

FAOSTAT domain QCL. Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested (ha). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

Year	Value (ha)	Note
2024	30,744	E
2023	30,507	I
2022	30,690	I
2021	31,034	I
2020	31,329	I
2019	31,523	I
2018	31,743	I
2017	31,841	I
2016	32,064	I
2015	32,446	I
2014	32,678	I
2013	32,500	E
2012	32,500	E
2011	33,913	I
2010	34,335	I
2009	34,789	I
2008	35,381	I
2007	37,000	E
2006	36,200	E
2005	36,000	E
2004	35,500	E
2003	35,000	E
2002	35,655	I
2001	35,607	I
2000	35,579	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested. Interva. https://interva.co/dataset/fao-qcl-689-5312-ha (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Mexico API and MCP

Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested in other countries

Rank Mexico against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.