FAO · Agriculture

Peru: Food Balances (2010-): Olives (including preserved), Food supply (kcal)

187,887million Kcal · 2023+269.9% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Food supply (kcal) (million Kcal). Annual figures for Peru from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
2023187,887.03I
2022177,551.39I
202163,598.32I
202094,605I
2019129,864.53I
201884,509I
201763,455.19I
201647,373.38I
201541,847.73I
201475,429.34I
201350,792.47I
201272,752.59I
201161,015.52I
201032,993.61I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Food supply (kcal). Interva. https://interva.co/dataset/fao-fbs-2563-661-million-kcal (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Food Balances (2010-): Olives (including preserved), Food supply (kcal) in other countries

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