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FAO · Agriculture

Uruguay: Food Balances (2010-): Olives (including preserved), Food supply (kcal)

3551.55million Kcal · 2023-52.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Food supply (kcal) (million Kcal). Annual figures for Uruguay from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
20233,551.55I
20222,663.45I
20213,581.96I
20203,153.17I
20193,418.64I
20189,928.32I
20179,726.43I
201613,636.2I
20155,810.39I
201413,130.62I
20137,399.33I
20126,983.77I
20117,166.5I
20106,431.15I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Food supply (kcal). Interva. https://interva.co/dataset/fao-fbs-2563-661-million-kcal (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, UruguayAPI and MCP

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Uruguay: Food Balances (2010-): Olives (including preserved), Food supply (kcal) (2010–2023) · Interva