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FAO · Agriculture

Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Proteins/Year

8.25t · 2023-25.4% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Proteins/Year (t). Annual figures for Saint Vincent and the Grenadines from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20238.25X
202213.67X
202110.6X
20207.75X
201912.51X
201813.2X
201714.76X
201616.94X
201511.98X
20149.61X
201311.06X
201210.97X
201115.38X
201015.27X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-977-271-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Proteins/Year in other countries

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Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Proteins/Year (2010–2023) · Interva