FAO · Economy

Suriname: Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (SLC/tonne)

120,000SLC · 2021+412.8% since 2011

FAOSTAT domain PP. Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Suriname from 2000 to 2021.

20002021

Every year

YearValue (SLC)Note
2021120,000A
202097,500A
201963,000A
201831,500A
201724,000A
201622,500A
201522,500A
201421,080A
201323,800A
201229,904A
201123,400A
201016,660A
200916,240A
200812,880A
200714,000A
200612,600A
20058,750A
20048,750A
200314,000A
200210,500A
20016,300A
20004,900A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1013-5531-slc (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Suriname: Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (SLC/tonne) (2000–2021) · Interva