FAO · Economy

Uruguay: Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (SLC/tonne)

81,600SLC · 2022+153.6% since 2012

FAOSTAT domain PP. Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2022.

20002022

Every year

Year	Value (SLC)	Note
2022	81,600	A
2021	79,600	A
2020	69,300	A
2019	56,000	A
2018	39,300	A
2017	41,530	A
2016	42,090	A
2015	44,390	A
2014	38,320	A
2013	31,350	A
2012	32,180	A
2011	41,500	A
2010	33,950	A
2009	18,880	A
2008	20,800	A
2007	17,810	A
2006	15,320	A
2005	18,590	A
2004	26,900	A
2003	19,720	A
2002	13,090	A
2001	7,030	A
2000	5,740	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1013-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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