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FAO · Agriculture

Uganda: Food Balances (2010-): Oranges, Mandarines, Protein supply quantity (t)

11.92t · 2023-56.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Oranges, Mandarines, Protein supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202311.92I
20222.79I
20214.66I
20204.29I
20194.39I
20186.93I
20177.66I
20167.35I
20159.4I
201416.99I
201327.39I
201229.45I
201117.71I
201017.48I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Oranges, Mandarines, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2611-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Food Balances (2010-): Oranges, Mandarines, Protein supply quantity (t) (2010–2023) · Interva