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FAO · Agriculture

Uganda: Food Balances (2010-): Starchy Roots, Protein supply quantity (g/capita/day)

2.32g/cap/d · 2023-39.4% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (g/capita/day) (g/cap/d). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (g/cap/d)Note
20232.32E
20222.52E
20212.43E
20202.18E
20192.54E
20183.69E
20173.38E
20163.37E
20153.62E
20143.61E
20133.83E
20123.87E
20113.84E
20104.34E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (g/capita/day). Interva. https://interva.co/dataset/fao-fbs-2907-674-g-cap-d (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Food Balances (2010-): Starchy Roots, Protein supply quantity (g/capita/day) in other countries

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Uganda: Food Balances (2010-): Starchy Roots, Protein supply quantity (g/capita/day) (2010–2023) · Interva