FAO · Economy

Uruguay: Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (SLC/tonne)

72,600SLC · 2019+65.6% since 2009

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2019.

20002019

Every year

Year	Value (SLC)	Note
2019	72,600	A
2018	98,000	A
2017	83,780	A
2016	87,170	A
2015	87,830	A
2014	75,970	A
2013	71,030	A
2012	70,840	A
2011	69,170	A
2010	53,130	A
2009	43,830	A
2008	50,430	A
2007	45,920	A
2006	41,470	A
2005	38,790	A
2004	43,990	A
2003	34,460	A
2002	19,580	A
2001	16,010	A
2000	16,410	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-867-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countries JSON, Uruguay API and MCP

Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (SLC/tonne) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.