Agricultural land

Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Publisher
World Bank
Unit
Cadence
Annual
Series
209
Licence
CC BY 4.0
Updated
2026-09-06

Provenance

Who produced these figures, as World Bank declares it — not inferred, and each line says which published field it was read from.

  1. Produced by

    Food and Agriculture Organization

    FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)

    declared by worldbank in sourceOrganization

  2. Read from

    World Bank

    World Development Indicators

    declared by worldbank in source

Latest observations

CountryPeriodValueUnit
Afghanistan2023381,160sq km
Albania202310,446sq km
Algeria2023413,447sq km
American Samoa202329.60sq km
Andorra2023187.41sq km
Angola2023460,630sq km
Antigua and Barbuda202390sq km
Argentina20231.16Msq km
Armenia202316,523sq km
Aruba202320sq km

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Agricultural land · World Bank · Interva