Agricultural land

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Publisher
World Bank
Unit
Cadence
Annual
Series
209
Licence
CC BY 4.0
Updated
2026-09-06

Provenance

Who produced these figures, as World Bank declares it — not inferred, and each line says which published field it was read from.

  1. Produced by

    Food and Agriculture Organization

    FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)

    declared by worldbank in sourceOrganization

  2. Read from

    World Bank

    World Development Indicators

    declared by worldbank in source

Latest observations

CountryPeriodValueUnit
Afghanistan202358.44percent
Albania202338.12percent
Algeria202317.36percent
American Samoa202314.80percent
Andorra202339.87percent
Angola202336.95percent
Antigua and Barbuda202320.45percent
Argentina202342.44percent
Armenia202358.59percent
Aruba202311.11percent

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Agricultural land · World Bank · Interva