IntervaOpen the desk

FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

16,5101000 Int$ · 2024-20.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202416,510E
202320,574E
202217,939E
202112,791E
202014,254E
201956,068E
201850,735E
201743,751E
201633,246E
201524,377E
201420,675E
201315,529E
201226,303E
201114,373E
201021,413E
200922,791E
200814,769E
200716,984E
200619,577E
200519,891E
20045,674E
20037,254E
20029,090E
20018,535E
200015,624E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1032-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BurundiAPI and MCP

Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) in other countries

Rank Burundi against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva