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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$)

61841000 USD · 2024+34.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
20246,184E
20236,984E
20228,912E
20217,902E
20205,679E
20195,930E
20185,546E
20175,360E
20164,720E
20154,466E
20144,615E
20132,908E
20122,826E
20112,244E
20101,370E
20091,309E
2008405E
20071,018E
20061,146E
2005675E
2004283E
2003413E
2002396E
2001591E
2000658E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-57-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (2000–2024) · Interva