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FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$)

17,6201000 USD · 2024+3.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (1000 USD). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202417,620E
202317,072E
202215,670E
202111,844E
202011,441E
201911,145E
201811,134E
201711,102E
201614,517E
201514,422E
201417,003E
201317,038E
201216,252E
201117,390E
201019,927E
200921,832E
200822,711E
200721,640E
200622,760E
200524,289E
200425,336E
200324,151E
200221,236E
200120,430E
200024,864E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-57-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cabo VerdeAPI and MCP

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Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (2000–2024) · Interva