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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$)

24,3661000 USD · 2024-32.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (1000 USD). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202424,366E
202325,545E
202221,019E
202121,769E
202016,291E
201917,537E
201830,002E
201731,911E
201628,060E
201532,825E
201436,270E
201341,131E
201239,007E
201138,339E
201029,211E
200924,209E
200831,329E
200725,955E
200620,784E
200521,311E
200415,334E
200311,824E
200212,958E
200123,314E
200029,009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-57-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (2000–2024) · Interva