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FAO · Economy

Cabo Verde: Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne)

700,410SLC · 2024+48.2% since 2014

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne) (SLC). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (SLC)Note
2024700,410A
2023685,447A
2022655,442A
2021444,836.1A
2020450,746.1A
2019464,742.3A
2018444,836.1A
2017463,637.1A
2016474,638.1A
2015474,638.1A
2014472,638.1A
2013478,040.7A
2012476,030A
2011476,030A
2010476,030A
2009478,580A
2008455,080A
2007447,486.1A
2006468,750A
2005483,333.3A
2004478,611.1A
2003482,500A
2002489,440A
2001477,780A
2000457,920A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1035-5531-slc (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cabo Verde: Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne) (2000–2024) · Interva