FAO · Economy

Uruguay: Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne)

61,860SLC · 2019+95.6% since 2009

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2019.

20002019

Every year

Year	Value (SLC)	Note
2019	61,860	A
2018	70,000	A
2017	64,150	A
2016	56,490	A
2015	63,140	A
2014	49,860	A
2013	47,730	A
2012	46,000	A
2011	35,510	A
2010	31,850	A
2009	31,620	A
2008	31,450	A
2007	28,930	A
2006	27,030	A
2005	26,410	A
2004	25,260	A
2003	19,860	A
2002	14,110	A
2001	13,740	A
2000	13,500	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1035-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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