FAO · Economy

Suriname: Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne)

19,000SLC · 2019+120.9% since 2009

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne) (SLC). Annual figures for Suriname from 2000 to 2019.

20002019

Every year

Year	Value (SLC)	Note
2019	19,000	A
2018	15,750	A
2017	10,000	A
2016	9,500	A
2015	9,500	A
2014	10,200	A
2013	10,250	A
2012	10,540	A
2011	9,100	A
2010	8,880	A
2009	8,600	A
2008	12,050	A
2007	7,250	A
2006	6,650	A
2005	8,500	A
2004	8,300	A
2003	8,245	A
2002	5,500	A
2001	3,340	A
2000	3,180	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1035-5531-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

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