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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter)

48,959t · 2025-88.5% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202548,958.614E
2024129,222.656E
2023104,550.535E
2022287,840.638E
2021159,203.382E
2020451,122.089E
2019440,931.419E
20181,056,953.363E
2017160,693.935E
2016568,533.112E
2015423,918.814E
2014547,384.721E
2013241,679.96E
2012312,958.387E
2011270,123.991E
2010227,660.037E
2009387,003.191E
2008367,227.417E
20071,489,855.291E
2006347,572.27E
2005230,552.509E
2004917,226.626E
2003823,867.122E
2002213,793.676E
2001406,243.635E
2000434,833.941E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6789-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Colombia: Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva