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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter)

385.15t · 2025-88.0% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025385.146E
20243,062.063E
20231,412.269E
20220E
2021128.389E
2020770.344E
20191,482.849E
2018385.173E
2017256.778E
20161,027.106E
20153,209.613E
20142,310.935E
20131,797.398E
20121,155.459E
2011770.325E
2010385.16E
20091,823.123E
2008513.536E
2007327.378E
20061,739.629E
200510,071.655E
20040E
2003128.383E
20021,027.091E
20010E
20002,065.193E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6789-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva