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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter)

6374.85t · 2025-85.6% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20256,374.852E
20244,750.774E
202315,439.726E
202215,297.578E
20218,088.682E
20201,194.059E
20197,511.375E
20182,580.81E
2017385.171E
20160E
201544,388.517E
201418,379.908E
201332,059.779E
201210,644.298E
201127,689.308E
201022,110.29E
20097,485.266E
200819,625.296E
200715,080.165E
200610,047.296E
200581,091.39E
200413,263.038E
200326,244.034E
20024,526.013E
200142,737.564E
200026,864.194E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6789-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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