FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Grassland, Burning crop residues (Biomass burned, dry matter)

5159.53t · 2025-1.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Grassland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20255,159.532E
20242,914.637E
20231,767.583E
202214,178.164E
20215,548.863E
20205,645.307E
20192,991.658E
20181,773.986E
2017111.278E
2016222.567E
20155,251.481E
20146,071.186E
201311,054.361E
20123,672.352E
20116,364.343E
20106,788.093E
20095,452.577E
200810,316.716E
20075,732.683E
200610,477.117E
200527,451.96E
2004667.655E
200312,768.407E
20024,111.2E
200112,441.758E
200015,259.963E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Grassland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6794-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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