FAO · Agriculture

Dominican Republic: Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production

119,915t · 2024+194.5% since 2014

FAOSTAT domain QCL. Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production (t). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024119,914.69A
2023103,934.06A
202283,369.01A
202146,482.82A
202046,776.26A
201947,039.36A
201846,130.36A
201742,629A
201641,548.31A
201544,066.95A
201440,714.69A
201339,970.7A
201235,559A
201136,842A
201037,026.17A
200937,831.31A
200832,894A
200729,118A
200628,943A
200527,907A
200429,196A
200336,307A
200228,729A
200124,813.53A
200014,560A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production. Interva. https://interva.co/dataset/fao-qcl-401-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production (2000–2024) · Interva