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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Calories/Year

122,450million Kcal · 2023+6.7% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Calories/Year (million Kcal). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (million Kcal)Note
2023122,449.7X
2022121,811.74X
2021128,967.17X
2020142,458.04X
2019136,892.27X
2018172,626.41X
2017158,281.94X
2016121,622.01X
2015158,972.14X
201480,412.11X
2013114,768.61X
2012112,633.1X
2011110,947.97X
2010109,205.58X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Calories/Year. Interva. https://interva.co/dataset/fao-scl-623-261-million-kcal (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Calories/Year (2010–2023) · Interva