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FAO · Agriculture

Ecuador: Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested

2343ha · 2024+4.1% since 2014

FAOSTAT domain QCL. Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested (ha). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (ha)Note
20242,343I
20232,309I
20222,277I
20212,288I
20202,348I
20192,251E
20182,203I
20172,300E
20162,250E
20152,300E
20142,250E
20132,200E
20122,150E
20112,100E
20102,050E
20092,000E
20081,950E
20071,900E
20061,800E
20051,797A
20041,946A
20031,027A
20021,001A
20011,107A
20001,070A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested. Interva. https://interva.co/dataset/fao-qcl-401-5312-ha (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested (2000–2024) · Interva