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FAO · Climate

Guyana: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5)

8.08kt · 2050-6.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508.078F
20307.82F
20247.496E
20237.451E
20227.403E
20217.448E
20208.859E
20198.487E
20188.184E
20179.29E
20168.644E
201510.55E
201410.436E
20139.332E
20128.59E
20118.585E
20107.75E
20097.846E
20087.622E
20076.703E
20066.555E
20056.978E
2004122.64E
2003122.64E
2002122.64E
2001122.64E
2000122.64E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva