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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5)

34.17kt · 2050+1120.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205034.168F
203029.112F
202424.696E
202328.734E
202227.314E
202123.626E
202022.162E
201920.437E
201818.276E
20172.8E
20162.8E
201525.371E
20142.8E
201330.402E
201235.176E
201126.877E
201030.918E
200927.947E
200820.81E
200716.587E
200615.865E
200517.816E
200414.871E
200313.608E
200214.58E
200114.636E
200015.081E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva