FAO · Economy

Japan: Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne)

200,600SLC · 2024-9.6% since 2014

FAOSTAT domain PP. Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Japan from 2000 to 2024.

20002024

Every year

Year	Value (SLC)	Note
2024	200,600	A
2023	205,600	A
2022	194,300	A
2021	190,500	A
2020	187,200	A
2019	181,300	A
2018	225,200	A
2017	228,400	A
2016	224,900	A
2015	229,600	A
2014	221,900	A
2013	206,600	A
2012	196,000	A
2011	204,100	A
2010	202,200	A
2009	169,200	A
2008	173,000	A
2007	161,100	A
2006	152,900	A
2005	155,000	A
2004	165,200	A
2003	170,300	A
2002	173,100	A
2001	173,000	A
2000	172,900	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1095-5531-slc (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countries JSON, Japan API and MCP

Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne) in other countries

Rank Japan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.