FAO · Economy

Suriname: Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne)

42,500SLC · 2021+331.5% since 2011

FAOSTAT domain PP. Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Suriname from 2000 to 2021.

20002021

Every year

YearValue (SLC)Note
202142,500A
202029,440A
201916,900A
201817,500A
201717,000A
201613,490A
20159,050A
201411,260A
201311,450A
20129,850A
20119,850A
20107,250A
20097,600A
20087,140A
20075,640A
20065,488A
20055,440A
20043,810A
20033,580A
20022,875A
20012,512A
20001,850A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1095-5531-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Suriname: Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne) (2000–2021) · Interva