FAO · Economy

Uruguay: Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne)

45,000SLC · 2019+32.4% since 2009

FAOSTAT domain PP. Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2019.

20002019

Every year

YearValue (SLC)Note
201945,000A
201841,000A
201737,000A
201636,000A
201539,333.3A
201436,667A
201332,000A
201231,227A
201128,000A
201026,000A
200934,000A
200819,027.9A
200725,354A
200617,673A
200520,498A
200425,566.7A
200323,833A
200214,979A
20019,670A
200011,590A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1095-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Uruguay: Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne) (2000–2019) · Interva