FAO · Climate
Kyrgyzstan: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat)
394TJ · 2024-17.9% since 2014
FAOSTAT domain GPP. Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat) (TJ). Annual figures for Kyrgyzstan from 2013 to 2024.
Every year
| Year | Value (TJ) | Note |
|---|---|---|
| 2024 | 394 | E |
| 2023 | 394 | E |
| 2022 | 526 | E |
| 2021 | 315 | E |
| 2020 | 125 | E |
| 2019 | 650 | E |
| 2018 | 765 | E |
| 2017 | 977 | E |
| 2016 | 654 | E |
| 2015 | 315 | E |
| 2014 | 480 | E |
| 2013 | 428 | E |
Source
Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.
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Cite or download
FAO (2026). Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat). Interva. https://interva.co/dataset/fao-gpp-6507-723119-tj (accessed 2026-11-15). catalog snapshot 2026-11-08.
Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat) in other countries
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