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FAO · Climate

United States: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat)

19,871TJ · 2024-2.8% since 2014

FAOSTAT domain GPP. Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat) (TJ). Annual figures for United States from 2000 to 2024.

20002024

Every year

YearValue (TJ)Note
202419,871.073E
202319,871.073E
202219,982.194E
202120,524.511E
202021,812.124E
201922,052.598E
201822,724.823E
201721,422.934E
201624,232E
201519,948E
201420,445E
201321,448E
201223,889E
201124,275E
201024,259E
200924,830E
200825,457E
200726,317E
200625,843E
200511,915E
200411,263E
200317,496E
200217,699E
200118,926E
200019,307E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat). Interva. https://interva.co/dataset/fao-gpp-6507-723119-tj (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Heat) (2000–2024) · Interva