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FAO · Agriculture

Saint Lucia: Food Balances (2010-): Vegetables, Protein supply quantity (t)

102.70t · 2023+46.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetables, Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023102.7E
2022104.63E
202189.47E
2020133.33E
2019129.42E
201880.54E
2017132.29E
2016117.06E
201595.73E
2014119.05E
201370.25E
201269.23E
201171.61E
201066.98E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetables, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2918-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Saint Lucia: Food Balances (2010-): Vegetables, Protein supply quantity (t) (2010–2023) · Interva