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FAO · Agriculture

Uganda: Food Balances (2010-): Vegetables, Protein supply quantity (t)

26,343t · 2023+12.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetables, Protein supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202326,343.19E
202227,581E
202126,045.14E
202025,857.48E
201925,820.58E
201829,156.71E
201727,686.02E
201626,350.26E
201525,213.35E
201424,637.82E
201323,358.2E
201221,775.81E
201120,197.03E
201019,037.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetables, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2918-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Food Balances (2010-): Vegetables, Protein supply quantity (t) (2010–2023) · Interva