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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

19.72M1000 SLC · 2024-20.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202419,720,603E
202324,574,452E
202221,426,708E
202115,278,349E
202017,025,628E
201966,969,307E
201860,599,477E
201752,258,202E
201639,710,021E
201529,116,495E
201424,695,254E
201318,548,121E
201231,416,792E
201117,167,978E
201025,576,534E
200927,222,635E
200817,640,643E
200720,286,434E
200623,383,679E
200523,758,673E
20046,777,650E
20038,665,049E
200210,857,782E
200110,194,272E
200018,661,833E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1032-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva