FAO · Agriculture

Paraguay: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

14.64M1000 SLC · 2024-10.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202414,637,691E
202319,090,378E
202216,356,591E
202112,734,638E
202012,820,105E
201912,825,182E
201813,102,257E
201715,019,660E
201617,234,451E
201516,973,290E
201416,286,915E
201315,818,578E
201215,658,794E
201115,499,011E
201015,419,119E
200915,339,227E
200815,179,444E
200715,019,660E
200614,827,920E
200510,571,682E
200410,593,654E
200310,114,303E
200212,031,706E
200111,903,879E
200011,815,998E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1032-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Paraguay: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva