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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

9.79M1000 SLC · 2024+62.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20249,791,099E
20239,494,093E
202210,287,663E
20219,542,017E
20208,851,325E
20198,041,203E
20187,463,028E
20177,158,594E
20166,753,054E
20156,371,368E
20146,011,550E
201311,627,213E
201210,728,701E
201110,685,654E
201010,273,988E
200910,034,975E
20089,559,168E
20079,553,855E
20069,499,786E
20059,115,566E
20047,397,408E
20037,280,505E
20027,262,685E
20017,015,263E
20007,029,952E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1032-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva