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FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

534,3351000 SLC · 2024-23.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024534,335E
2023511,477E
2022498,653E
2021485,442E
2020472,366E
2019395,895E
2018385,540E
2017385,540E
2016739,217E
2015718,506E
2014699,388E
2013681,067E
2012661,950E
2011644,425E
2010444,276E
2009360,246E
2008271,072E
2007336,438E
2006319,797E
2005402,118E
2004493,610E
2003375,583E
2002374,388E
2001358,456E
2000358,456E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1032-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva