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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$)

49,2341000 USD · 2024+47.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202449,234E
202350,892E
202263,338E
202165,386E
202040,776E
201961,660E
201854,696E
201758,233E
201641,214E
201545,069E
201433,295E
201323,629E
201239,613E
201135,647E
201027,751E
200926,964E
200831,523E
200734,489E
200642,547E
200529,988E
200424,428E
200322,984E
200218,931E
200121,784E
200024,240E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$). Interva. https://interva.co/dataset/fao-qv-944-57-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (2000–2024) · Interva