IntervaOpen the desk

FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$)

155,6471000 USD · 2024-13.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (1000 USD). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
2024155,647E
2023136,590E
2022130,566E
2021123,746E
2020128,873E
2019132,583E
2018130,413E
2017115,773E
2016175,159E
2015190,908E
2014180,741E
2013235,497E
2012299,669E
2011130,226E
2010136,498E
2009127,062E
2008125,516E
2007139,896E
200698,995E
200593,567E
200469,664E
200395,495E
2002119,687E
2001155,437E
2000148,848E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$). Interva. https://interva.co/dataset/fao-qv-944-57-1000-usd (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) in other countries

Rank Dominican Republic against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand US$) (2000–2024) · Interva