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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year

1349.14t · 2023-33.3% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231,349.14X
20221,341.56X
20211,372.73X
20201,320.98X
20191,313.35X
20181,522.67X
20171,329.88X
20161,847.09X
20151,888.9X
20141,582.08X
20132,021.65X
20121,927.04X
20112,050.03X
20102,240.8X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-868-271-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year (2010–2023) · Interva