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FAO · Agriculture

Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year

4.77t · 2023+28.6% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year (t). Annual figures for Saint Vincent and the Grenadines from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20234.77X
20225.41X
20218.95X
20203.31X
20199.17X
20189.59X
201713.18X
201610.11X
201510.39X
20143.83X
20133.71X
20127.33X
20114.26X
201011.51X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-868-271-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year in other countries

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Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Proteins/Year (2010–2023) · Interva